Mince Beef Stew
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 2 kg minced beef
- 2 large onions
- 6 large carrots
- 2 medium swedes
- 2 (400 g) cans baked beans
- 3 tablespoons tomato puree
- 2 tablespoons worcestershire sauce
- 4 beef bouillon cubes
- 2 bay leaves
- water
- salt & pepper
Recipe
- 1 with a food processor with the grater attachment, grate the carrots, swede and onions.
- 2 put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
- 3 add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
- 4 simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
- 5 taste and adjust seasoning as required.
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