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Tuesday, June 16, 2015

Pesto Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 1/2 lbs lean ground beef (or chicken)
  • 1 (8 ounce) jar classico traditional pesto sauce
  • 1/2 cup shredded mozzarella cheese
  • 4 rolls (i use ciabatta rolls)
  • 4 lettuce leaves
  • 4 slices tomatoes

Recipe

  • 1 heat bbq grill(use can also fry).
  • 2 in medium bowl, combine ground beef and pesto sauce mix; mix well. shape mixture into 8 thin patties, 4 inches in diameter.
  • 3 place 2 tablespoons cheese on each of 4 patties to within 1/4 inch of edges.
  • 4 top with remaining patties; pinch edges to seal.
  • 5 place patties on gas grill over medium heat
  • 6 cook until patties are thoroughly cooked, turning once.
  • 7 in frying pan add butter and some fresh garlic.
  • 8 when butter in frying pan melted place sliced ciabatta rolls inside down and brown in garlic butter.
  • 9 place burgers lettuce and tomato inside buns.

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