Pesto Burgers
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 1/2 lbs lean ground beef (or chicken)
- 1 (8 ounce) jar classico traditional pesto sauce
- 1/2 cup shredded mozzarella cheese
- 4 rolls (i use ciabatta rolls)
- 4 lettuce leaves
- 4 slices tomatoes
Recipe
- 1 heat bbq grill(use can also fry).
- 2 in medium bowl, combine ground beef and pesto sauce mix; mix well. shape mixture into 8 thin patties, 4 inches in diameter.
- 3 place 2 tablespoons cheese on each of 4 patties to within 1/4 inch of edges.
- 4 top with remaining patties; pinch edges to seal.
- 5 place patties on gas grill over medium heat
- 6 cook until patties are thoroughly cooked, turning once.
- 7 in frying pan add butter and some fresh garlic.
- 8 when butter in frying pan melted place sliced ciabatta rolls inside down and brown in garlic butter.
- 9 place burgers lettuce and tomato inside buns.
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