Hungarian Goulash

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 lbs beef chuck, cut in 1 inch cubes
• 1/4 cup flour
• 1/4 cup oil
• 3 cups sliced onions
• 1 tablespoon paprika
• 1 teaspoon salt
• pepper
• 1 (10 ounce) can beef broth

Recipe

• 1 roll beef cubes in flour.
• 2 heat oil in dutch oven and brown beef on all sides.
• 3 add onions, paprika, salt, pepper, and beef broth.
• 4 cover and cook over low heat for 1/ 1/2 hours or until tender.