Lawry's Prime Rib Roast

Total Time: 1 hr 50 mins Preparation Time: 10 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 8
• 1 (4 lb) standing rib roast (4-rib)
• lawry's seasoned salt
• 1 (5 lb) bag rock salt

Recipe

• 1 sprinkle fatty cap of roast with seasoned salt to your taste.
• 2 in heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
• 3 place the roast on rack, fatty side up. make sure no salt actually touches the beef.
• 4 insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
• 5 roast in preheated 350 degrees f. oven until thermometer registers 130 degrees f. for rare, 140 degrees f. for medium or approximately 20 to 25 minutes per pound.
• 6 remove from oven and let stand 20 minutes before carving.
• 7 using a sharp carving knife, slice meat across the grain for serving.
• 8 discard rock salt.
• 9 serve with lawry's whipped cream horseradish.