Ra-ra-ra Poutine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 quart vegetable oil (for frying)
• 1 (10 1/4 ounce) can rich beef gravy
• 5 medium potatoes, scrubbed, skin left on, cut into fries
• 2 cups fresh cheese curds (cheddar cheese curds are yummy, but fresh mozz works great, too)
• kosher salt

Recipe

• 1 heat oil in a deep fryer or deep heavy skillet to 365°f (185°c). while the oil is heating, you can begin to warm your gravy.
• 2 place the fries into the hot oil, and cook until light brown, about 8-10 minutes. make the fries in batches if necessary to allow them room to move a little in the oil. remove to a paper towel lined plate to drain.
• 3 place the fries on a serving platter or into individual bowls. sprinkle lightly with some kosher salt. sprinkle the cheese over them. ladle gravy over the fries and cheese, and serve immediately.