Hungarian Goulash

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 2 lbs beef, cut into 1-inch pieces
• 4 tablespoons oil
• 1 cup onion, chopped
• 1 garlic clove, minced
• 3/4 cup ketchup
• 6 tablespoons worcestershire sauce
• 1 teaspoon vinegar
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 dash cayenne
• 2 bay leaves
• 3 cups boiling water
• 1/4 cup cold water
• 2 tablespoons flour
• 1 lb rigatoni pasta

Recipe

• 1 brown 2 lb. beef cut in 1" pieces in 4 t. oil.
• 2 add and brown lightly onion and garlic.
• 3 add ketchup, worcestershire, vinegar, paprika, salt, dry mustard, cayenne, and bay leaves.
• 4 add boiling water; cover and simmer 2 to 2-1/2 hours. remove bay leaves.
• 5 thicken with 2 tbsp flour in 1/4 cup cold water.
• 6 cook rigatoni according to box directions, drain, and add to stew.
• 7 this will be soupy when first made, but the pasta will absorb this by the following day.