Natali's Awesome Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1 medium onion
• 10 -12 corn tortillas
• 1 (28 ounce) can green enchilada sauce (old el paso)
• 2 -3 cups extra-sharp cheddar cheese
• 2 ounces american cheese (3 singles)
• 1 3/4 ounces taco seasoning (mccormick original taco seasoning)
• 1/2 teaspoon ground chipotle chile pepper

Recipe

• 1 brown beef in skillet drain majority of grease and add mccormick taco seasoning and chipotle. (add a dash of water if needed about 2 t).
• 2 preheat oven to 350.
• 3 in a 9x13 baking dish pour a small amount of enchilada sauce and spread around to coat bottom of pan.
• 4 measure 1 c of sauce and add 1 c of shredded extra sharp cheddar cheese as well as the 3 american singles torn into pieces and stir together.
• 5 warm up tortillas in microwave so they are pliable and do not crack open.
• 6 lay a tortilla in sauce and then flip over put some of the cheesy sauce mixture and a spoon full of beef roll tortilla and place seam on bottom of the pan, repeat until all of the sauce and beef are used and pan is filled.
• 7 pour any remaining cheesy sauce on top and the rest of the remaining sauce
• 8 cover evenly with remaining extra sharp cheddar and finely chopped onion.
• 9 bake in preheated oven 30 minutes or until cheese and sauce are bubbly.
• 10 enjoy!