Margaret's Famous Meatballs And Gravy

Total Time: 60 hrs 15 mins Preparation Time: 15 mins Cook Time: 60 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs ground chuck
• 1 egg
• 2/3 cup breadcrumbs
• 1 teaspoon rubbed sage
• 1/4 cup milk
• 2 tablespoons dry onion soup mix
• 2 tablespoons bacon drippings
• 2 tablespoons flour
• 2 tablespoons dry onion soup mix (to add later in the recipe)
• 2 cups water
• salt and pepper

Recipe

• 1 combine the first 6 ingredients in a bowl and mix well.
• 2 shape into large meatballs.
• 3 brown in bacon drippings and remove to a platter.
• 4 add flour to drippings and cook until it is dark brown.
• 5 add remaining soup mix and water.
• 6 season to taste.
• 7 return meatballs to gravy and simmer, covered for one hour.