Ground Beef And Onion Gratin

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 -3 tablespoons oil
• 1 lb lean ground beef
• 3 -4 fresh minced garlic cloves
• 1/4 cup grated parmesan cheese
• 4 medium onions, sliced
• 2 cups boiling water
• 1 (10 1/2 ounce) can cream of celery soup, undiluted
• 2 tablespoons mustard powder
• salt and pepper
• 1/2 cup grated cheddar cheese (or to taste)
• 3 tablespoons green onions (or to taste)
• 1 cup grated parmesan cheese
• 3/4 cup dry breadcrumbs
• 6 tablespoons melted butter

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 2-quart baking dish.
• 3 heat the oil in a skillet.
• 4 brown beef with garlic; drain and mix in the 1/4 cup parmesan cheese, set aside.
• 5 simmer the onions in boiling water for 10 minutes; drain and reserve 1/2 cup of the onion water.
• 6 to the 1/2 cup onion water, add in the boiled onions, soup, dry mustard, salt, pepper cheddar cheese and green onions; mix well.
• 7 pour the mixture into a prepared baking dish.
• 8 bake for 25 minutes.
• 9 combine the 1 cup parmesan cheese, bread crumbs and butter; mix well.
• 10 remove the dish from oven and set to broil.
• 11 evenly sprinkle the crumb/cheese mixture on the casserole and broil for about 2 minutes.