Let’er Buck Red Beer Chili
Total Time: 1 hr 10 mins
Preparation Time: 50 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 2 dried chipotle chiles
- 4 dried ancho chiles
- 1 cup tomato sauce
- 1 (12 ounce) bottle beer
- 1 cup chopped onion
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 lbs london broil beef, trimmed of fat and cut into 1/2 inch cubes
- 1 1/2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground cumin
- 1 tablespoon worcestershire sauce
- 3 tablespoons prepared horseradish
- boiled potatoes
Recipe
- 1 add chiles to a large bowl; cover with boiling water; let stand 30 minutes until soft, then seed and stem them.
- 2 in a food processor or blender, puree the chiles with the tomato sauce and beer; set aside.
- 3 in a large skillet saute the onions and garlic in the oil until soft.
- 4 add in the beef; cook until browned all over, stirring often.
- 5 add in the chile puree and the remaining ingredients (except potatoes); simmer, uncovered, 20 minutes, stirring often.
- 6 this makes a soupy chili, best served in a bowl on a bed of smashed-up boiled potatoes.
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