French Onion Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 medium onions, sliced thin
• 6 tablespoons butter
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 dash nutmeg
• 7 cups beef broth
• 1/4 cup apple juice (optional)
• 6 slices french bread (dried in oven)
• grated swiss cheese
• grated parmesan cheese

Recipe

• 1 saute onion in butter until it is soft.
• 2 then add sugar, salt, and nutmeg and toss in pan.
• 3 turn down heat to still cook, but not to get onions dark, but golden brown.
• 4 add hot broth and all other liquids.
• 5 bring to a boil, then reduce heat and simmer for 10 minutes.
• 6 ladle soup into 6 ovenproof casserole dishes or pots and top each with a peice of french bread.
• 7 put about 2 tbs of the swiss cheese on top and cook at 300 for 10 minutes.
• 8 serve with additional swiss cheese and parmesan.