R Bs Pressure Cooker Beef Stew

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 lb stewing beef, cut in 1-inch cubes
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 (14 ounce) can beef broth
• 1 teaspoon worcestershire sauce
• 2 teaspoons accent seasoning
• 1/2 cup baby carrots
• 3 large potatoes, cut in 1 1/2 inch pieces
• 2 medium onions, quartered lengthwise
• 3 stalks celery, cut in 1-inch pieces
• 4 tablespoons extra virgin olive oil, divided
• 1 teaspoon kitchen bouquet

Recipe

• 1 mix flour, salt, pepper, onion, and garlic powder in a gallon plastic bag; add beef and toss to coat evenly.
• 2 over medium high heat, add 2 tablespoons of olive oil and beef and saute until beef is well browned.
• 3 add 2 additional tablespoons of olive oil and 2 tablespoons of the flour mixture and mix to make a rue.
• 4 add beef broth, worcestershire sauce, kitchen bouquet and mix thoroughly making sure there are no lumps.
• 5 add carrots, celery, onions and potatoes to pot, sprinkle accent over veggies evenly.
• 6 close lid on pressure cooker and cook on high pressure for 14 minutes.
• 7 quick release steam, remove cover and check gravy for desired thickness. if necessary stir in a little more flour mixed with hot water to thicken as desired.