Hungarian Goulash

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 lbs boneless beef stew meat, cut into bite-sized pieces
• 2 tablespoons butter
• 1 cup onion, chopped
• 1 garlic clove, minced
• 3/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard
• cayenne pepper, to taste
• 1 1/2 cups water
• 2 tablespoons flour
• 1/4 cup water
• 3 cups hot buttered egg noodles
• caraway seed (optional)

Recipe

• 1 brown beef stew meat in butter.
• 2 put onions, garlic, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, 1 1/2 cups water and stew meat into a crock pot.
• 3 cover and cook on low for 7 to 8 hours.
• 4 to thicken goulash, about 1/2 hour before serving mix 2 tablespoons of flour and 1/4 cup water in a bowl. mix well.
• 5 add to crock pot and stir well.
• 6 cover, turn heat to high and cook approximately 1/2 hour.
• 7 serve over hot buttered egg noodles. caraway seeds can be added to buttered noodles if desired.