Mexican Lasagna

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 package corn tortilla, cut into strips
• 1 lb ground beef or 1 lb ground turkey
• 1 package taco seasoning
• 1 cup onion, chopped
• 1 1/2 cups green bell peppers, chopped
• 1/2 cup green chili, diced
• 2 cups salsa
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups mexican blend cheese, shredded

Recipe

• 1 cook meat and drain fat.
• 2 stir in onion, green pepper, taco seasoning, and chilies and simmer until vegetables are tender.
• 3 grease casserole dish and spread 1/2 cup salsa mixed with soup over the bottom.
• 4 place a layer of tortilla strips then top with 1/2 cup meat mixture.
• 5 layer 1/2 cup salsa mixed with soup and sprinkle with 1 cup cheese.
• 6 repeat layers.
• 7 bake at 375 degrees for 15-20 minutes.

Mexican Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb extra lean ground beef or 1 lb turkey breast
• 1/2 large onion, chopped
• 1 large garlic clove, minced
• 1 1/2 cups low fat cottage cheese
• 1 cup nonfat sour cream
• 1 (4 ounce) jar chopped green chili peppers
• 1/2 cup chopped cilantro (optional)
• 2 teaspoons ground cumin
• 1/8 teaspoon sea salt
• 2 1/2 cups salsa
• 4 whole wheat tortillas, halved (6-inch in diameter)
• 1 1/4 cups monterey jack cheese, shreddded

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 coat a 13" x 9" baking dish with cooking spray.
• 3 coat a large nonstick skillet with cooking spray, and place over medium heat. add the ground beef or turkey and cook, turning several times, for 5 minutes or until no longer pink.
• 4 remove the ground beef or turkey to a medium bowl. wipe the skillet with a paper towel. coat the skillet with cooking spray. place over medium heat. add the onion and garlic. cover and cook, stirring occasionally, for 7 to 8 minutes, or until lightly browned. add to the ground beef or turkey in the bowl.
• 5 in another medium bowl, combine the cottage cheese, sour cream, peppers, cilantro (if using), cumin, and salt.
• 6 spread 1 cup of the salsa across the bottom of the baking dish. arrange half of the tortillas evenly over the salsa. spread half of the cheese over the tortillas. top with half of the ground beef or turkey mixture. top with 1 cup of the remaining salsa and 1/2 cup of the monterey jack cheese. repeat the layering sequence with the remaining tortillas, cheese, and ground beef or turkey mixture. sprinkle with the remaining salsa and 3/4 cup monterey jack cheese.
• 7 bake for 30 minutes, or until heated through. loosely cover with foil if the cheese browns too quickly.

My Saucy Little Meat Loaves

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 egg
• 1/2 cup oatmeal
• 1/4 cup onion (chopped)
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 14 1/2 ounces tomato sauce with onion
• 1/4 cup orange marmalade
• 1 teaspoon worcestershire sauce

Recipe

• 1 in large bowl combine beef,egg,oatmeal,onion,salt and pepper. add 1/2 cup tomato sauce and stir well.
• 2 shape into 6 oval loaves in shallow pan. bake in preheated 450f oven for 30 minutes.
• 3 in the meantime combine remaining sauce, marmalade and worcester sauce and stir to mix. at end of baking time remove excess fat from pan of loaves and pour sauce mixture over loaves. bake an additional 10 minutes longer.

Quick Taco Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (15 ounce) can tomato sauce
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 2 cups bisquick baking mix
• 1 cup milk
• 2 eggs

Recipe

• 1 heat oven to 350.
• 2 cook beef and onion until beef is brown, drain.
• 3 spoon into ungreased 13x9x2 inch baking dish. stir in taco mix, dry, tomato sauce and corn. sprinkle with cheese.
• 4 stir remaining ingredients until blended, pour over beef mixture.
• 5 bake 35 minute or until light golden brown. serve with sour cream, chopped tomato and shredded cheese, if desired.

Mexican Lasagna

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 10 flour tortillas, quartered
• 1 lb ground beef, browned (about 2 1/2 c. prepared)
• 1 cup salsa
• 15 ounces tomato sauce
• 1 1/4 ounces taco seasoning mix
• 16 ounces cottage cheese
• 1 tablespoon dried oregano
• 2 eggs, beaten
• 1 1/2 cups shredded mozzarella cheese

Recipe

• 1 layer half of the tortillas on the bottom of a lightly greased 13 x 9 baking dish.
• 2 in a large bowl, combine ground beef, salsa, tomato sauce, and taco seasoning. layer half of this mixture on the tortillas.
• 3 in another bowl, combine cottage cheese, beaten eggs, and oregano. layer over the meat mixture.
• 4 spread remaining meat mixture on top.
• 5 layer remaining tortilla quarters over the meat mixture.
• 6 sprinkle with mozzarella and bake at 375 degrees for 30 minutes.

Mexican Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 minced garlic clove
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 tablespoon sugar
• 1 (12 ounce) can diced tomatoes with green chilies
• 1 (6 ounce) can tomato paste
• 1/4 cup water
• 1 egg, beaten
• 1 1/2 cups low fat cottage cheese
• 1/4 cup parmesan cheese
• 1 teaspoon dry oregano
• 3 soft taco-size flour tortillas
• nonstick cooking spray
• 1 1/4 cups pre-shredded mozzarella cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 brown and drain ground beef in nonstick skillet.
• 3 return to pan, stir in garlic, taco seasoning, sugar, tomatoes, tomato paste, water, and add salt and pepper to taste.
• 4 bring to a boil stirring occasionally.
• 5 reduce heat and simmer uncovered for 15 minutes.
• 6 in a separate bowl combine the egg, cottage and parmesan cheeses, and oregano.
• 7 spray a round casserole dish (taco size) with non-stick cooking spray.
• 8 place one taco in the bottom of the pan.
• 9 top with 1/2 of the cheese mixture 1/2 of the meat mixture and 1/3 of the mozzarella.
• 10 repeat with the second tortilla, layering on the rest of the cheese mixture, and 1/2 of the remaining meat and mozzarella cheese.
• 11 top with the last tortilla, meat sauce, and mozzarella cheese.
• 12 bake uncovered until hot and bubbly, about 30 minutes.
• 13 let stand 15 minutes before serving.

Mexican Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 1/2 teaspoons ground cumin
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (16 ounce) can diced tomatoes with green chilies
• 10 -12 flour tortillas (original calls for corn tortillas)
• 2 cups small curd cottage cheese, drained
• 1 cup grated colby-monterey jack cheese
• 1 egg
• 1/2 cup grated cheddar cheese or 1/2 cup colby-monterey jack cheese
• 2 cups shredded lettuce
• 1/2 cup chopped tomato (i like roma's)
• 3 green onions, chopped
• 1/4 cup sliced black olives

Recipe

• 1 brown ground beef; drain thoroughly.
• 2 add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes with green chilies heat through.
• 3 spray 9 x 13x 2-inch baking dish and place tortillas around sides and bottom.
• 4 (keep tortillas from sticking up to much over the sides-during baking they'll get tough.) pour beef mixture over tortillas; place a layer of tortillas over meat mixture and set aside.
• 5 combine cottage cheese, monterey jack/colby and egg; pour over tortillas.
• 6 bake at 350 degrees for 30 minutes.
• 7 remove from oven; sprinkle rows of cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole.
• 8 (center is cheese, lettuce, tomatoes, green onions and black olives on each side.) serve with sour cream and salsa of your choice.

Quick Swedish Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 24 meatballs
• 1 (10 ounce) can cream of chicken soup
• 1/3 cup milk
• 1/8 teaspoon nutmeg
• 1/2 cup sour cream

Recipe

• 1 combine the meatballs, soup, milk and nutmeg in a large skillet.
• 2 heat to boiling, stirring occasionally.
• 3 reduce the heat, cover and simmer for 15 minute.
• 4 stir in the sour cream, cover and heat for 2 or 3 minute more.
• 5 sprinkle with parsley if desired and serve warm.

My Shredded Beef For Tacos

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 1 (4 lb) rump roast
• 1 (12 ounce) bottle corona beer
• 2 (7 3/4 ounce) cans hot mexican tomato sauce
• 3 tablespoons crushed garlic
• salt and pepper
• 1 bunch green onion, chopped
• 1 cup chopped fresh cilantro

Recipe

• 1 place roast in slow cooker and pour corona and tomato sauce over top. season with garlic and salt and pepper. add water to cover the roast completely. cover and cook on low for 5-6 hours until done. when done, shred meat with a fork and mix with juice. add onions an cilantro.

Quick Taco Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground chuck
• 1/2 cup onion, chopped
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can whole kernel corn, drained
• 2 cups cheddar cheese, shredded
• 2 cups baking mix
• 1 cup milk
• 2 eggs

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook ground chuck with onion until chuck is brown.
• 3 drain off grease.
• 4 spoon into ungreased 9x13x2-inch baking dish.
• 5 stir in dry taco seasoning mix, tomato sauce, and corn.
• 6 sprinkle with cheese.
• 7 stir baking mix, milk, and eggs until blended and pour over beef mixture.
• 8 bake 35 minutes or until golden brown.

Mexican Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1 tablespoon chili powder
• 2 (14 1/2 ounce) cans diced tomatoes
• 12 corn tortillas
• 2 cups salsa
• 4 cups cheddar cheese, shredded

Recipe

• 1 place ground beef in a large saute pan and cook, over medium heat for 10 minute dump into a colander and let fat drain off, and then put it back into the saute pan and add the chili powder and tomatoes and stir until combined.
• 2 preheat oven to 350. spoon 1/3 of beef mix into 9x13 in pan and spread around the bottom. use four tortillas breaking them up where necessary to cover meat. then repeat with meat spread and then pour 1/2 cup salsa over that. then sprinkle 1 1/2 cups of the cheese over top/ form another layer of tortillas and then top with meat salsa and cheese. form last layer of tortillas and top with remaining cup of salsa and the rest of the cheese.
• 3 bake off for 30 minutes, remove from oven and let it rest for 10 minutes before serving it.

Quick Tomato Burgers For 2

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb ground beef
• 1 small tomato, cubed
• 2 tablespoons hot dog mustard relish
• 2 tablespoons mayonnaise
• 1/4 teaspoon salt
• 1 dash pepper
• 2 hamburger buns, toasted

Recipe

• 1 brown meat in skillet, stirring frequently.
• 2 add remaining ingredients except buns.
• 3 heat through.
• 4 serve over buns.

mexican lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 choped onion
• 1 clove minced garlic
• 2 tablespoons chili powder
• 3 cups tomato sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup sliced black olives
• 1 (4 ounce) can chopped green chilies
• 12 corn tortillas
• 2 cups cottage cheese
• 1 beaten egg
• 8 ounces shredded monterey jack cheese
• 1 cup shredded cheddar cheese

Recipe

• 1 brown meat& drain; add onions& garlic-cook until soft.
• 2 add chili powder, tomatoe sauce, sugar,salt,green chiles& olives.
• 3 simmer 15 minutes.
• 4 soften tortillas in hot oil& drain on paper.
• 5 beat together egg& cottage cheese.
• 6 in 9x13 casserole, layer 1/3 meat, 1/2 cheeses, 1/2 cottage cheese mix, 1/2 tortillas; repeat& end with meat sauce.
• 7 cover with more grated cheeses.
• 8 bake 30 minutes at 350.
• 9 top with a variety of green onions, sour cream, pecans, raisins, or more olives.

Quick Tacos

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 2 green peppers, chopped
• 1 large onion, chopped
• 2 (16 ounce) cans taco sauce (mild or hot)
• 1 (8 ounce) can enchilada sauce
• lettuce, chopped
• tomato, chopped
• longhorn cheese, grated
• taco shell

Recipe

• 1 brown first 3 ingredients. add sauces and simmer 15 minutes. assemble tacos as you desire!

Mexican Lasagna

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 small onion
• 1 (4 ounce) jar chopped green chilies
• 1 (1 1/4 ounce) packet taco seasoning mix (mild or spicy)
• 1 (12 ounce) jar salsa (any kind you like)
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can black beans or 1 (12 ounce) can kidney beans, drained and rinsed
• 8 medium flour tortillas
• 8 ounces cheddar cheese or 8 ounces mexican blend cheese

Recipe

• 1 preheat oven to 350.
• 2 brown the beef with the onions. drain off fat.
• 3 add the taco seasoning, and stir well.
• 4 add the beans, salsa, chiles, and tomato sauce. stir well and simmer 5 minute.
• 5 cut each tortilla into quarters.
• 6 spray a 9x13" pan with cooking spray. layer half of tortilla pieces, completely covering bottom of pan.
• 7 ladle on half of beef mixture, covered by half of the cheese.
• 8 repeat layers.
• 9 cover with foil (i spray the foil with cooking spray so it doesn't stick to the cheese) and bake for 30 minute allow to set up for 5 min before cutting.

Quick Taco Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 onion, chopped
• 1 (1 ounce) package taco bellâ® taco seasoning mix
• 1/4 cup water
• 10 cups loosely packed torn romaine lettuce
• 2 tomatoes, chopped
• 1 cup kraft shredded cheddar cheese
• 2 cups tortilla chips, coarsely crushed
• 1/4 cup kraft classic ranch dressing

Recipe

• 1 brown meat with onions in large nonstick skillet on medium-high heat; drain.
• 2 add seasoning mix and water; mix well. bring to boil. simmer on medium-low heat 3 minute.
• 3 divide lettuce among 4 plates. top evenly with meat mixture, tomatoes, cheese and crushed chips. drizzle with dressing.
• 4 taco bell® and logo are trademarks owned and licensed by taco bell corp.

Mexican Lasagna

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground beef or 1 lb turkey
• 1 large onion, coarsely chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans, rinsed & drained
• 1 large red bell peppers or 1 large green bell pepper, coarsely chopped
• 1 (15 ounce) can tomato sauce
• 8 ounces taco sauce or 8 ounces enchilada sauce, to your heat preference
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon cumin
• 12 corn tortillas, 6 inches
• 2 cups shredded sharp cheddar cheese
• sour cream (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook meat with onion and garlic until no longer pink; drain.
• 3 add beans, red or green pepper, tomato sauce, taco sauce, salt, cumin and oregano; simmer 10 minutes.
• 4 spoon 1 cup meat mixture evenly in bottom of 9x13 inch baking dish.
• 5 layer 6 tortillas over sauce; with 1 cup of the meat mixture and spread evenly.
• 6 sprinkle with 1 cup cheese.
• 7 cover with remaining tortillas and remaining meat mixture.
• 8 cover tightly with foil.
• 9 bake 20 minutes. uncover; top with remaining cheese.
• 10 continue baking 5 minutes or until bubbly and cheese is melted. let stand 5 minutes.
• 11 can be served with chopped lettuce and chopped tomatoes for a nice garnish.

Mexican Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb 90% lean ground beef
• 2 tablespoons taco seasoning
• 1/4 cup finely chopped onion
• 1 1/2-2 cups tomato sauce
• 1 1/2 cups 1% fat cottage cheese
• 1/2 cup parmesan cheese
• 4 large eggs
• 6 corn tortillas, cut in strips
• 8 ounces monterey jack cheese or 8 ounces sharp cheddar cheese, grated
• 16 ounces picante sauce

Recipe

• 1 heat oven to 375 degrees. brown meat and drain. add taco season, onion and tomato sauce, and simmer for 10 minutes. meanwhile, combine cottage cheese, parmesan and eggs, beating eggs to lemon color as you add them. spray an 8 1/2 x 11-inch glass baking pan with cooking spray. layer 1/2 meat mixture, 1/2 of tortilla strips, 1/2 cheese/egg mixture and 1/2 of grated cheese. repeat layers, ending with grated cheese. pour picante entirely over all. bake 25-30 minutes, until bubbly. let stand 15 minutes. cut into squares to serve.

Mexican Lasagna

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb chicken or 1 lb ground beef
• 1 onion, chopped
• 1 1/4 ounces taco seasoning mix (1 envelope)
• 1 (16 ounce) jar salsa
• 1 (16 ounce) jar enchilada sauce
• 3 7/8 ounces sliced black olives (1 can)
• 16 ounces cottage cheese
• 2 eggs
• 15 corn tortillas (number is approximate, i use half of a package, which usually contains 30 tortillas)
• 2 -4 cups mexican shredded cheese, to taste

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 in a large skillet, saute the onion in a bit of olive oil.
• 3 if using already cooked or leftover meat, cut it into bite-sized pieces and add it to the skillet to heat. if using raw meat (such as ground beef), cook it in the skillet with the onions and drain off the fat after the meat is browned.
• 4 add the salsa, enchilada sauce, taco seasoning and olives to the mixture in the skillet. mix well and heat through, then remove from heat.
• 5 beat the 2 eggs in a small bowl and then mix with the cottage cheese.
• 6 spray a 9 x 13 inch pan with non-stick spray. put half of the meat mixture into the pan.
• 7 count up the number of tortillas you have and divide by 2. take half the tortillas and layer them in the pan. i use 6 tortillas in 2 rows of 3, slightly overlapping in the pan. then, i take any tortillas i have left, tear them into quarters, and use them to fill in the corners and edges.
• 8 spoon half the cottage cheese mixture over the tortillas and carefully spread out. next, add a layer of shredded cheese.
• 9 repeat the layers again (meat mixture, tortillas, cottage cheese mixture, shredded cheese).
• 10 bake until the cheese is melted and lasagna is bubbly, approximately 30-40 minutes.

My Really Good Beef Roast (crock Pot)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 -3 lbs eye of round roast
• 1 ounce herb brown gravy mix
• 1/2 cup water
• 6 red potatoes, quartered
• 2 tablespoons ranch dressing mix
• 1/2 teaspoon kosher salt
• 4 fresh carrots or 15 fresh baby carrots

Recipe

• 1 rinse roast under cool water.
• 2 add roast to crock pot.
• 3 sprinkle brown gravy mix on and around roast.
• 4 add 1/2 cup water around roast.
• 5 add quartered potatoes around roast.
• 6 sprinkle ranch mix over roast and potatoes.
• 7 season potatoes with salt.
• 8 set crock pot on high for 3 hours.
• 9 cut carrots same size as quartered potatoes or if using baby carrots, use whole. add carrots and additional 1/2 cup water if you like a thinner gravy or au jus.
• 10 change setting to low for 2 more hours.
• 11 slice roast on serving platter, surround with veggies.
• 12 serve gravy or au jus on the side.
• 13 *any cut of roast would probably work, but this is a good, lean cut that doesn't require trimming and also slices nicely. a larger roast may also be used.
• 14 *cooking: you can also add the carrots after step 7 and cook on low for 6-8 hours total. the carrots will just be a little softer than the other method.

Mexican Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs hamburger meat
• 2 (19 ounce) cans red enchilada sauce
• 2 (16 ounce) cans pinto beans with jalapeno peppers
• 2 (15 ounce) cans chili (no beans)
• 1 (20 ounce) package flour tortillas
• 2 lbs shredded cheese (mexican)

Recipe

• 1 brown hamburger meat and drain.
• 2 in separate bowl mix together enchilada sauce, beans, and chili.
• 3 then add the meat and mix together.
• 4 spray your casserole dish with with pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
• 5 spray your casserole dish with with pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
• 6 top it off with cheese.
• 7 top it off with cheese.
• 8 put in oven for 30 minutes at 350°f.
• 9 put in oven for 30 minutes at 350°f.

Quick Tomato Mac 'n' Beef

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup onion, chopped
• salt and pepper
• 14 1/2 ounces diced tomatoes with onion and garlic, undrained
• 1 cup water
• 1 cup uncooked elbow macaroni
• 1 cup shredded cheddar cheese
• green onion, tassels (optional)
• sour cream (optional)

Recipe

• 1 in large skillet, cook beef and onion until beef is no longer pink; drain.
• 2 season with salt and pepper if desired.
• 3 add tomatoes and water; bring to a boil. stir in macaroni.
• 4 cover and simmer 10 minutes or until macaroni is cooked. stir in cheese.
• 5 garnish with green onions and sour cream if desired.

Maid Rites

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 lb ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 1/4 ounce) can campbell's chicken gumbo soup
• 2 tablespoons yellow mustard
• 2 onions, chopped
• 2 tablespoons ketchup
• chili powder

Recipe

• 1 cook beef, salt and pepper for 30 minutes in a medium saucepan.
• 2 add the rest of the ingredients and cook 20 minutes longer over low heat.

Jasper Lodge Voyageur Stew

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs venison, in 1 inch cubes (or beef)
• 3 tablespoons vegetable oil
• 2 cups onions, chopped
• 3/4 cup maple syrup
• 3 cups potatoes, diced, skin on
• 2 cups turnips, diced
• 1 cup green onion, cut into small rounds
• 4 cups venison stock (or beef)
• salt
• pepper

Recipe

• 1 in a pan heat the oil, add the venison and cook until the pieces are cooked on all sides.
• 2 add the onions and cook for 1 minute.
• 3 then stir in the maple syrup, and continue to cook for at least 3 to 4 more minutes.
• 4 stir in potatoes, turnips and green onions and cook.
• 5 add stock, salt, and pepper, and simmer for one hour or until tender.

Mexican Lasagna

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• 1 (16 ounce) can refried beans
• 1 (1 1/4 ounce) packet taco seasoning
• 2 flour tortillas
• 2 cups cheddar cheese
• sour cream (optional)
• green onion (optional)
• tomato (optional)

Recipe

• 1 brown the hamburger and drain the fat. add the taco seasoning and water according to the packet directions.
• 2 in a 8x8 or 9x9 microwave-safe casserole dish, layer the ingredients, starting with one of the tortillas on the bottom, then half of the refried beans, half of the meat mixture, then half of the cheese. repeat with the remaining ingredients except for the cheese.
• 3 cover with wax paper and microwave 7 to 10 minutes. top with remaining cheese and microwave for an additional 2 minutes, or until cheese is melted.
• 4 you can serve as is, or top with sour cream, green onions, and/or tomatoes - whatever you'd like!

Mexican Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef or 1 lb ground turkey
• 1/2 large onion
• 1 large garlic clove, minced
• 1 1/2 cups low fat cottage cheese
• 1 cup nonfat sour cream
• 1 (4 ounce) jar green chili peppers, chopped
• 1/2 cup fresh cilantro, chopped (optional)
• 2 teaspoons ground cumin
• 1/8 teaspoon salt
• 2 1/2 cups salsa
• 4 (6 inch) wheat flour tortillas (halved)
• 1 1/4 cups reduced-fat monterey jack cheese, shredded

Recipe

• 1 preheat oven to 350 degrees f.
• 2 coat a large non-stick skillet with cooking spray. over medium heat, saute onion and garlic until lightly brown.
• 3 crumble in ground beef and cook until no longer pink. remove to bowl with slotted spoon.
• 4 in another bowl, combine cottage cheese, sour cream, peppers, cilantro, cumin and salt.
• 5 coat a 13" x 9" baking dish with cooking spray.
• 6 spread 1 cup salsa across bottom of baking dish.
• 7 arrange 1/2 tortillas evenly over salsa.
• 8 spread 1/2 cottage cheese mixture over tortillas.
• 9 top with 1/2 ground beef mixture.
• 10 top with 1 cup salsa, and 1/2 cup shredded cheese.
• 11 layer remaining tortillas, cottage cheese mixture, and remaining ground beef.
• 12 sprinkle with remaining salsa and 3/4 cup shredded cheese.
• 13 bake for 30 minutes or until heated through. loosely cover with foil if cheese browns too quickly.

Quick Tex-mex Tacos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs ground beef
• 2 (15 ounce) cans ranch style beans, also called texas beans
• 1 large tomato, diced
• 1/2 head lettuce, shredded
• 1 onion, diced (whichever type of onion you prefer)
• 2 cups cheese, shredded (your choice, i prefer velveeta, it melts best.)
• 1 1/2 cups vegetable oil
• 1 (20 count) package corn tortillas (i prefer corn)
• salsa (optional)
• sour cream (optional)
• guacamole (optional)
• jalapeno (optional)

Recipe

• 1 defrost hamburger meat. (however you do this is fine, i.e. microwave, set-out, water).
• 2 while hamburger is defrosting, cut up tomatoes, lettuce, onions, etc. set aside.
• 3 next, brown hamburger meat in large, deep skillet. once browned, add both cans of ranch-style beans, cover and leave on low heat to keep warm.
• 4 heat vegetable oil on low-medium heat in small skillet until hot. be careful, oil will be hot! submerge corn tortilla in oil until entire tortilla begins to bubble. (do not fry too long, tortilla will harden.) remove and repeat step until all tortillas are dipped in oil and heated. **if you have tongs, this works best to pick up tortillas and remove. a fork tends to tear. (i blot tortillas with a paper towel to sop up some of the oil).
• 5 build your taco! add whatever optional ingredients you like!
• 6 **kids love this recipe because they can put whatever toppings they like.
• 7 **some people prefer flour tortillas, and if you're in a real hurry, this just makes it even faster!
• 8 **also, this is a great party food. everyone can bring something different, veggies, salsa, etc.

Mexican Layered Beef And Bean Casserole

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 -2 tablespoon minced fresh garlic
• 1 medium onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 -2 jalapeno pepper, seeded and chopped (optional)
• 1 -2 tablespoon taco seasoning mix (or to taste, can use chili powder in place of taco seasoning mix i use kittencal's taco seasoning mix)
• salt and black pepper
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (8 ounce) cans whole kernel corn, drained
• 1 (16 ounce) container sour cream
• 2 cups salsa (medium or mild)
• 6 cups crushed plain tortilla chips
• 3 cups shredded mexican blend cheese (can use more or less cheese if desired) or 3 cups cheddar cheese (can use more or less cheese if desired)
• 2 plum tomatoes, finely chopped
• 3 -4 green onions, chopped

Recipe

• 1 grease a 13 x 9-inch baking dish.
• 2 in a skillet over medium heat brown the ground beef with garlic, onion, green bell pepper and jalapenos (if using) drain fat then add in taco seasoning, salt and black pepper to taste; heat stirring for 1-2 minutes; transfer the mixture into a large mixing bowl.
• 3 add in black beans, corn, sour cream and salsa; mix until well combined.
• 4 spoon 1/3 of the ground beef mixture or enough to cover the bottom of the dish.
• 5 arrange half (3 cups) of the crushed tortillas on top of the ground beef mixture, then sprinkle about 1 cup shredded cheese.
• 6 spoon another 1/3 of meat mixture on top of the cheese.
• 7 cover with remaining half (3 cups) of crushed chips then sprinkle with 1 cup shredded cheese.
• 8 spread the final layer of meat mixture on top then sprinkle with 1 cup cheese.
• 9 top the casserole with green onions and then chopped tomatoes.
• 10 bake at 350 degrees for about 40 minutes.
• 11 let sit for 15-20 minutes before slicing and serving.

Quick Thai Green Curry

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 shallots, minced
• 1 inch piece gingerroot, minced
• 1 -2 tablespoon thai green curry paste
• 1 (14 1/2 ounce) can chicken broth
• 2 cups sliced cooked chicken or 2 cups cooked beef or 2 cups cooked lamb
• 1 (16 ounce) can coconut milk
• 1 (8 ounce) can sliced bamboo shoots, drained
• 1/4 teaspoon salt
• 1 cup shredded basil leaves
• lime wedge

Recipe

• 1 heat oil in a large skillet or wok over high heat; add shallots and ginger. stir-fry until fragrant, about 1 minute. reduce heat to medium; stir in curry paste. stir in chicken broth; cook until broth is reduced by half, about 10 minutes.
• 2 stir in chicken, coconut milk, bamboo shoots and salt; heat to a boil. reduce heat; simmer 5 minutes. stir in basil.
• 3 serve in bowls over steamed rice or noodles with lime wedges on the side for squeezing over.

My Polish Family's Red Beet Soup

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs beef short ribs
• salt
• pepper
• 8 red beets, peeled and cubed
• 4 potatoes, peeled and cubed
• 1 quart half-and-half
• 2 cups sour cream

Recipe

• 1 place beef short ribs, salt and pepper in a stock pot.
• 2 cover with water (at least 3 quarts) and bring to a boil.
• 3 let simmer until the meat falls off the bone.
• 4 skim off any "scum" and visible fat.
• 5 add cubed red beets, ensuring that there is enough liquid to cover them.
• 6 bring back to the boil.
• 7 simmer until red beets are tender.
• 8 take out about 3 cups of the soup mixture including red beets but excluding meat, and place in blender. blend until mostly smooth.
• 9 add the blended mixture back to the pot.
• 10 add cubed potatoes and simmer until tender.
• 11 add half and half, and sour cream.
• 12 mix well.
• 13 be certain to not let the soup come to a boil once the dairy products have been added.
• 14 check for seasoning. adjust with salt and pepper as necessary.
• 15 serve and enjoy.

Mexican Gravy Or Enchilada Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/4 cup butter
• 1/3 cup flour
• 1/2 teaspoon garlic salt
• 1/2 cup chili powder (yes, that's the right amount)
• 1 teaspoon oregano
• 1/4 teaspoon cumin
• 3 1/2 cups chicken broth (or 3 - 15 oz. cans)
• 1 (12 ounce) can tomato sauce

Recipe

• 1 in a large frying pan, melt the butter.
• 2 while that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring constantly.
• 3 gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
• 4 this will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
• 5 use "as is" or add to other recipes.

Jan's - Diane's Cream Cheese And Beef Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 teaspoon chopped onion
• 2 tablespoons dry sherry
• 1 (8 ounce) package cream cheese
• 2 tablespoons mayonnaise
• 1/4 cup chopped green olives
• 1 (3 ounce) jar smoked beef

Recipe

• 1 soften onions in sherry.
• 2 warm cream cheese to room temperature.
• 3 blend mayonaise and cream cheese well.
• 4 add onions.
• 5 chop beef and olives.
• 6 add to mixture.
• 7 chill and serve.

Honey Barbecue Meat Loaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 teaspoon beef bouillon granules
• 1 tablespoon hot water
• 1 egg
• 1/2 cup quick-cooking oats
• 1/3 cup honey-flavored barbecue sauce
• 1/4 cup chopped onion
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1 tablespoon prepared mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• 1 lb ground beef

Recipe

• 1 in a large bowl, dissolve bouillon in water. stir in egg, oats, barbecue sauce, onion, brown sugar.
• 2 worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
• 3 add beef and mix well.
• 4 press into an ungreased 8in x 4in x 2in loaf pan.
• 5 bake at 350 f for 1 hour.
• 6 let stand ten minutes before serving.

Grandma Maroni's Meatballs

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 4 ounces dried breadcrumbs
• 4 large eggs
• 4 ounces whole milk
• 6 ounces grated romano cheese
• 3 ounces grated spanish onions
• 2 ounces finely diced fresh garlic
• 2 ounces finely chopped fresh italian parsley
• 2 ounces finely chopped fresh basil leaves

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray a baking sheet with olive oil cooking spray.
• 3 mix all ingredients thoroughly in large bowl. if mixture seems a little loose add more bread crumbs.
• 4 roll meatballs loosely about the size of a golf ball and place on baking sheet.
• 5 place into preheated oven for approximately 35 to 40 minutes. enjoy!

Mexican Hot Pot

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb stewing beef
• 2 tablespoons oil
• 1/2 cup chopped onion
• 1 (28 ounce) can tomatoes
• 1 can tomato soup
• 1 teaspoon salt
• 1/4 teaspoon thyme
• 4 teaspoons chili powder
• 1 can sliced mushrooms, drained
• 2 teaspoons worcestershire sauce
• 2 (14 ounce) cans kidney beans, undrained

Recipe

• 1 brown meat in hot oil in a dutch oven.
• 2 add onions and saute until tender.
• 3 add remaining ingredients and simmer uncovered for 11/2 hours.

My Mom's Burger Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 large onion, chopped
• 2 cans corn, undrained
• 2 (28 ounce) cans tomato sauce
• 4 -5 large potatoes, peeled and cubed
• water

Recipe

• 1 put ground beef and onion in a large pot, break up beef as it browns over medium heat.
• 2 when meat is browned, add corn, tomato sauce, then potatoes.
• 3 add enough water to fill pot almost to the top (i use a 6qt. pot).
• 4 bring to a boil, reduce heat and simmer until the potatoes are cooked.
• 5 season with salt and pepper.
• 6 serve with crusty bread and butter.

Mom's Brisket

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 -3 lbs beef brisket (flat cut)
• salt
• pepper
• garlic powder
• teriyaki sauce
• 1 1/4 ounces lipton onion soup mix, packet
• 3 cups water
• 3 1/2 tablespoons flour
• splash wine

Recipe

• 1 season the brisket liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
• 2 place the meat under the broiler until browned. turn it over and brown the other side.
• 3 while the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
• 4 mix the flour into 1 cup of cold water and stir well.
• 5 when the soup has boiled stir in the flour mixture and stir until thickened. reduce heat to a simmer.
• 6 add a splash of wine.
• 7 when the meat has browned add the meat and any pan juices to the pot.
• 8 cover and simmer until meat is fork tender, about 2 to 2 1/2 hours.

Jarrod's Brisket

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1/3 cup liquid smoke flavoring (i used hickory)
• 1/2 cup worcestershire sauce
• 1/2 cup barbecue sauce (your choice of style)
• 1 tablespoon dried thyme leaves
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon meat tenderizer

Recipe

• 1 mix all dry spices together.
• 2 rub brisket with liquid smoke on both sides.
• 3 rub dry spice mix on both sides of brisket (a lot).
• 4 mix worcestershire and barbecue sauces together along with the remainder spices, if any. pour over meat and refrigerate for at least 24 hours.
• 5 when ready to cook, preheat oven to 215°f.
• 6 wrap meat in foil and cook for 8-10 hours.
• 7 last but not least -- cut and enjoy.
• 8 p.s. save me some ha ha ha ha ha
• 9 yummy.

Quick Tomato And Beef Macaroni And Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup onion, chopped
• salt and pepper
• 1 (15 ounce) can tomatoes, diced and undrained
• 1 cup water
• 1 cup elbow macaroni, uncooked
• 1 cup cheddar cheese, grated

Recipe

• 1 brown ground beef and onion, drain.
• 2 add salt, pepper, tomatoes, and water
• 3 and bring to boil.
• 4 stir in macaroni and cover and simmer for 10 minutes or until macaroni is tender. stir in cheese and garnish with sour cream if desired.

Mexican Hamburger Crustless Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 lb lean ground beef
• salt and pepper
• 2 cups canned green beans, frenched
• 4 jalapenos, chopped
• 1 can condensed tomato soup
• 3 cups mashed potatoes
• 1/4 cup cheddar cheese
• 1/4 cup mozzarella cheese, grated (cheese combined)

Recipe

• 1 saute the onion until tender.
• 2 add meat, seasoning& brown.
• 3 add drained beans, jalepenos& soup.
• 4 pour into a greased casserole.
• 5 top with mashed potatoes, then the cheese.
• 6 bake at 350 degrees f for about 30 minutes.
• 7 serve with hot tortillas (iprefer corn but your favorite will do).

Mexican Goulash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (28 ounce) cans baked beans (bush's)
• 2 1/2 lbs ground beef (we use ground turkey)
• 15 ounces kernel corn, drained
• 15 ounces sweet peas, drained
• 1/4 cup barbecue sauce
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 2 -3 tablespoons bottled hot pepper sauce

Recipe

• 1 brown the ground meat in a skillet pan until almost cooked through. drain. place the baked beans in a large sauce pan, add the meat and remaining ingredients. mix well.
• 2 bring to a simmer, stir well, and turn down to low. cover and cook for about 30 mintues until the flavors have a chance to blend together. season to taste. serve with crusty french bread.
• 3 *season to taste with additional hot sauce if desired.
• 4 **even better the next day.

Mexican Grilled Hamburgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 egg
• salt and pepper
• 1 dash dried chives
• 1 dash ground red pepper
• 8 tablespoons salsa
• 2 teaspoons fresh cilantro
• 1 cup romaine lettuce, shredded
• 1 small red onion, sliced
• 8 slices american cheese
• 2 roma tomatoes, sliced long ways
• 1 tablespoon ranch dip
• 8 flour tortillas (8 in)

Recipe

• 1 place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
• 2 divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. cut in half. (to fit flour tortilla).
• 3 place on a hot barbecue cook for 6 minutes on each side. add each to a flour tortilla and add cheese, fold over. grill a few more minutes until tortilla has grill marks and cheese has melted.
• 4 add tomato, red onion and romaine and a dollop of ranch dressing.
• 5 eat like a taco. yum!

Mexican Hots

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, small diced
• 1 green pepper, diced
• 1/2 teaspoon dried sage
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 mix all ingredients.
• 2 form into your hamburger patties, or meatloaf (it's your choice).

Mexican Ground Beef Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 3 (14 ounce) cans crushed tomatoes
• 3 (10 ounce) cans rotel tomatoes
• 2 (8 3/4 ounce) cans corn
• 2 lbs ground beef
• 1 (16 ounce) package corn tortillas
• 1 (16 ounce) package shredded cheddar cheese

Recipe

• 1 stew: cook beef.
• 2 add all ingredients to large pot.
• 3 simmer on low for 2 hours.
• 4 serve in individual bowls with cheese and tortilla strips on top.
• 5 tortilla strips: slice tortillas in thin strips and fry in oil.

Impossible Lasagna Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup cream-style cottage cheese
• 1/4 cup parmesan cheese, grated
• 1 lb lean ground beef, browned and drained
• 1 teaspoon dried oregano
• 1/2 teaspoon basil leaves
• 1 (6 ounce) can tomato paste
• 1/2 cup mozzarella cheese, shredded
• 1 cup milk
• 2/3 cup bisquick baking mix
• 2 eggs
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 preheat oven to 400f (205c).
• 2 grease 10" pie plate.
• 3 layer cottage cheese and parmesan cheese in plate.
• 4 mix beef, herbs, tomato paste and mozarella cheese.
• 5 spoon beef mixture on top.
• 6 beat milk, eggs, salt and pepper in blender on high until smooth (about 1 minute).
• 7 pour into plate.
• 8 bake at 400f (205c) for 30 to 35 minutes or unril knife inserted in center comes out clean.
• 9 sprinkle with mozzarella cheese.

Maggie's Crescent Roll Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons butter
• 4 ounces fresh portabella mushrooms, sliced
• 1 small onion, chopped
• 1/2 teaspoon minced garlic clove
• 1 lb ground beef
• 1/2 cup sour cream
• 4 ounces cream cheese
• 1 teaspoon mrs. dash onion and herb seasoning
• 0.5 (8 ounce) bag tater tots
• 1 cup cheddar cheese, shredded
• 1 (8 ounce) can crescent rolls

Recipe

• 1 preheat oven to 450 degrees f.
• 2 bake tater tots on a baking sheet for about 8 minutes.
• 3 while potatoes are baking, melt butter in a large skillet. saute mushrooms,onion and garlic about 4 minutes. remove from skillet.
• 4 in same skillet brown ground beef.mix in mushrooms, onion and garlic. add sour cream,cream cheese and seasoning.mix well and remove from heat.
• 5 reduce oven temperature to 350 degrees f.
• 6 place 1/2 crescent rolls in bottom of 9 x 9 pan leaving the dough in the rectangle shape. seal seams together.
• 7 place potato rounds on top of crescent rolls. put meat mixture on top of potato rounds. add shredded cheese. top with remaining crescent rolls again leaving dough in rectangle shape and sealing seams.
• 8 bake for about 25 minutes or until golden brown.
• 9 enjoy.

Quick, Easy, Delicious Shepherds Pie #5fix

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb ground beef
• 1 medium onion, finely sliced
• 4 small carrots, julienne style
• 1 1/8 cups beef gravy
• 1 (4 ounce) package simply potatoes traditional mashed potatoes

Recipe

• 1 sautee oniion and carrot in a skillet with evo until translucent, stir in ground beef to brown, salt, pepper to taste, once meat has started to brown add beef gravy, (i use the left over gravy from pot roast) but you can use any prepared gravy you like. bring that to a simmer. while that is simmering prepare the simply potatoes, tradition mashed potatoes. according to the package directions.
• 2 now preheat oven to 350; cover bottom of baking dish with ground beef mixture, spoon mashed potatoes on top and bake for 30 mins or until mashed potatoes are browned on edges. enjoy.

My Mom's Meatloaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 cup parsley, minced
• 1 ounce dry onion soup mix (1 envelope lipton's)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 2 teaspoons prepared mustard
• 1 cup soft breadcrumbs
• 1 cup mushroom, diced
• 2 lbs lean ground beef

Recipe

• 1 mix ingredients together, adding beef last.
• 2 put into a bread pan and bake at 400 degrees for 60 minutes.

Quick, Quick, Quick Lasagna Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 (14 ounce) cans beef broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 teaspoon italian seasoning (dry)
• 1 1/2 cups uncooked corkscrew macaroni (or mafalda, if you can find it)
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook ground beef in skillet until browned.
• 2 pour/drain off fat.
• 3 add garlic powder, onion powder, broth, tomatoes& italian seasoning.
• 4 bring to a boil.
• 5 stir in uncooked pasta.
• 6 reduce heat to medium heat& cook for 10 minutes or until pasta is done.
• 7 stir in cheese.
• 8 serve with additional parmesan cheese, if desired.

Maw-maw Gilman's Reuben Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup sour cream
• 1/2 cup thousand island dressing
• 1 cup onion, diced
• 8 slices dark rye bread, cubed
• 1 (32 ounce) jar sauerkraut, drained
• 1 (12 ounce) can corned beef, shredded
• 12 ounces monterey jack cheese, shredded
• 8 ounces swiss cheese, shredded
• 1/2 cup margarine, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine sour cream, dressing and onion.
• 3 put half of the bread cubes in the bottom of a 9x13 baking pan; layer with sauerkraut, corned beef, sour cream mixture, cheeses and remaining bread cubes.
• 4 drizzle melted margarine over the top of the casserole.
• 5 bake for 45 minutes.

Brown Gravy Mix (gluten Free)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 2/3 cups cornstarch
• 6 tablespoons low-sodium beef bouillon cubes
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Recipe

• 1 put all ingredients into a jar with a lid and shake to thoroughly combine. when your recipe calls for a packet of brown gravy mix, use 1 tablespoon.

Mom's Cheap And Easy Goulash

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (7 1/4 ounce) box kraft macaroni and cheese
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried italian seasoning
• 1/2 teaspoon kosher salt
• 1/8 teaspoon red pepper flakes
• 1 tablespoon butter
• 1 (16 ounce) can hunts tomato sauce

Recipe

• 1 cook macaroni- reserving the cheese packet for later.
• 2 brown ground beef with onion, garlic powder, italian seasoning, salt and red pepper flakes. cook until the ground beef is completely cooked through and the onions are soft.
• 3 drain the macaroni and add tomato sauce, butter and reserved cheese packet. mix until well combined. add the ground beef mixture, again, mix until well combined. serve hot!

Quick Veal Scallops & Artichokes Stir Fry

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb veal scallops
• 4 tablespoons half-and-half
• 4 ounces lean smoked bacon
• 1 (14 ounce) can artichoke hearts in brine
• 2/3 cup beef stock
• 1 shallot
• fresh rosemary
• salt and pepper

Recipe

• 1 slice the veal into long thin slices, then chop the bacon very fine.
• 2 slice the shallot, drain and quarter the artichoke hearts, mince the rosemary so you have a tablespoonful.
• 3 heat up a wok or frying pan.
• 4 without adding any cooking oil, stir-fry the bacon for a couple of minutes until it greases the pan.
• 5 add the veal and sliced shallot; stir-fry for several minues.
• 6 add the artichoke heart pieces, stir-fry for another minute.
• 7 now stir in the beef stock and minced rosemary, simmer for a two minutes.
• 8 right before serving stir in the half-and half with salt and pepper to taste-- serve it right away before it cools off!

Mexican Ground Beef Tortilla Layer Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1 green bell pepper, seeded and diced
• 1 -2 tablespoon fresh minced garlic
• 1 large jalapeno pepper, seeded and finely chopped (optional)
• 2 -4 teaspoons cumin (or to taste)
• salt and black pepper
• 2 (10 ounce) cans red enchilada sauce
• 1 (15 ounce) can black beans (rinsed and well drained)
• 2 cups frozen corn
• 9 corn tortillas
• 2 cups shredded mexican blend cheese, divided (can use more or less)
• 2 plum tomatoes, finely chopped
• sour cream
• green onion
• coarsley crushed tortilla chips

Recipe

• 1 set oven to 350 degrees.
• 2 grease an 11 x 7-inch baking dish.
• 3 in a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
• 4 bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
• 5 arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
• 6 spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
• 7 cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
• 8 repeat the layers twice but omitting the final cheese layer on top.
• 9 drizzle any remaining canned enchilada sauce (from the second can) on top.
• 10 cover with foil and bake in a 350 degree f oven for 25 minutes.
• 11 remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
• 12 let stand 10-15 minutes before slicing.
• 13 top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
• 14 delicious!

Layered Italian Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 (8 ounce) can tomato sauce
• 2 tablespoons dried parsley
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 8 ounces spaghetti, cooked not quite al dente, and drained
• 2 cups ricotta cheese
• 8 ounces mozzarella cheese, sliced
• 1/2 cup parmesan cheese, shredded

Recipe

• 1 preheat oven to 350°f
• 2 cook beef, onion, and garlic on medium low heat until brown; drain.
• 3 stir in tomato sauce, parsley and oregano.
• 4 in a 9" x 13" baking dish, layer spaghetti (remember not to overcook since it will be cooking again in the oven), meat sauce, ricotta cheese, and mozzarella. top with the parmesan cheese.
• 5 bake at 350f for 30 minutes, or until golden and bubbly.

Impossible Lasagne Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1 (6 ounce) can tomato paste
• 1 cup mozzarella cheese, shredded
• 1/2 cup small curd cottage cheese
• 1/4 cup grated parmesan cheese
• 1 cup milk
• 2/3 cup bisquick baking mix
• 2 eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 heat oven to 400.
• 2 grease pie plate.
• 3 cook and stir beef over medium heat until brown; drain.
• 4 stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
• 5 layer cottage cheese and parmesan cheese in plate.
• 6 spoon beef mixture over top.
• 7 beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high, or 1 minutes with hand beater.
• 8 pour into plate.
• 9 bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
• 10 sprinkle with remaining cheese; cool 5 minutes.

Frozen Bouillon Cubes

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 2 cups chicken stock or 2 cups beef stock
• 1/2 cup wine
• 1 bay leaf
• 2 cloves fresh minced garlic

Recipe

• 1 in a large saucepan, boil all ingredients until reduced by half; cool.
• 2 divide evenly into ice cube trays; freeze until solid.
• 3 remove from ice cube trays, place in a ziplock plastic bag.
• 4 add 1-2 cubes to skillet or wok when sauteing or stir frying.

Pantry Chili

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 small onion, chopped
• 1 (16 ounce) can chili with beans, in sauce
• 1 (14 1/2 ounce) can cream-style corn
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 ounce) jar spaghetti sauce
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1/4 teaspoon pepper

Recipe

• 1 in a large saucepan, cook beef and onion over medium heat until no longer pink, drain. stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. bring to a boil. reduce heat; simmer, uncovered, for 10 minutes.

Mexican Hamburger Casserole

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 12 ounces corn chips, crushed
• 1 (8 ounce) can cream of mushroom soup
• 4 ounces chilies, diced
• 1 lb hamburger
• 2 cups cheddar cheese
• serve with shredded lettuce and chopped tomato
• picante sauce or taco sauce, sour cream

Recipe

• 1 brown hamburger. add soup, sauce and chilies and mix well. crush 1/3 nachos or fritos and add 1/2 hamburger mix,place in bottom of casserole and then layer as follows 1/2 onion and 1/2 cheese, 1/3 nachos or fritos then remaining hamburger mixture, onions and cheese. top with nachos or fritos (additional cheese if desired) and bake in 13x9" pan at 400 for 20 minutes.

Maw-maw's Meatloaf With Secret Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup corn flakes or 1/2 cup rolled oats
• 1/8 cup milk
• 2 eggs, beaten in a bowl
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 medium onion, chopped
• 1 lb ground beef
• ketchup
• 1 cup ketchup
• 1 cup barbecue sauce (i use kc masterpiece brown sugar bbq)
• 2 cups brown sugar
• brown sugar
• 1 (8 ounce) can tomato juice

Recipe

• 1 preheat oven to 350 degrees.
• 2 roll out corn flakes into crumbs. if using rolled oats, then just leave as they are.
• 3 in a medium mixing bowl, add corn flakes, milk, onion, eggs, beef, salt, and pepper and mix together.
• 4 shape into a loaf and put into a microwave-safe baking dish.
• 5 add ketchup and tomato juice around meat.
• 6 put meatloaf in microwave for 15 minutes, then transfer to oven for 20-30 minutes.
• 7 sauce to go over when served: mix ketchup and barbecue sauce in equal amounts and pour over twice as much brown sugar. stir until well mixed.
• 8 i pour half over the meatloaf and set aside the rest for my family to add more themselves.

Grandma Maroni's Meatballs And Maroni Sauce 100 Year Old Recipe

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 lb ground chuck
• 1/2 cup fresh breadcrumbs (4 ounces) or 1/2 cup dried breadcrumbs (4 ounces)
• 4 large eggs
• 1/2 cup whole milk
• 3/4 cup grated romano cheese (6 ounces)
• 1/3 cup grated spanish onion (3 ounces)
• 1/4 cup finely diced fresh garlic (2 ounces)
• 1/4 cup finely chopped fresh italian parsley (2 ounces)
• 1/4 cup finely chopped fresh basil leaf (2 ounces)
• 6 ounces olive oil, not extra-virgin
• 12 garlic cloves, finely sliced
• 2 medium spanish onions, finely diced
• 2 (28 ounce) cans imported crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper or 1/2 teaspoon black pepper
• julienned fresh basil leaf (a large handful)

Recipe

• 1 for the meatballs:.
• 2 preheat oven to 350°f spray a baking sheet with olive oil cooking spray.
• 3 mix chuck, bread crumbs, eggs, milk, romano, onion, garlic, parsley and basil thoroughly in large bowl. if mixture seems a little loose add more bread crumbs.
• 4 roll meatballs loosely about the size of a golf ball and place on baking sheet. place into preheated oven for approximately 35 to 40 minutes.
• 5 to make the sauce:.
• 6 in a medium saucepan over medium heat, add oil. once heated add the finely sliced garlic and onions to the pan. cook over medium heat until soft and slightly brown. next add the canned crushed tomatoes, salt and pepper and stir. allow the sauce to come to a simmer and cook for 20 minutes. remove from the heat and add the julienned basil.
• 7 simmer meatballs in sauce for about 10 minutes, and then serve over al dente pasta. yum!

Layered Mexican Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1 (12 ounce) can whole kernel corn, drained
• 1 (12 ounce) bottle chunky salsa
• 1 (2 1/4 ounce) can ripe sliced ripe olives, drained
• 1 cup cream-style cottage cheese
• 1 (8 ounce) carton sour cream
• 5 cups tortilla chips
• 2 cups shredded wisconsin cheddar cheese
• 1/2 cup chopped tomato

Recipe

• 1 brown meat; drain.
• 2 add corn and salsa; cook until thoroughly heated.
• 3 reserve 2 tablespoons olives; stir remaining olives into meat mixture.
• 4 combine cottage cheese and sour cream.
• 5 in 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup cheddar cheese and half of cottage cheese mixture. repeat layers; cover.
• 6 bake at 350° f for 35 minutes.
• 7 stand up remaining chips around edge of casserole. top casserole with tomato, reserved olives and remaining cheddar cheese. continue baking 10 minutes.

My Mom's Crock Pot Pot Roast

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 2 -3 lbs roast (i prefer rump roast)
• 1 (10 ounce) can french onion soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 5 small potatoes, cut up (i prefer red)
• 1 cup baby carrots
• 1 small onion, diced (it tastes best with or yellow)
• 1 (6 ounce) can chopped mushrooms
• 1 1/2 cups water
• salt and pepper
• flour (optional, see directions) (optional)

Recipe

• 1 place the roast and soups in the crock pot, then cover with water. cook on low for 6 1/2 hours.
• 2 after 6 1/2 hours, add veggies and salt and pepper. let cook for another 2-2 1/5 hours on low.
• 3 some people prefer pot roast to have a bit more gravy than water, so after the roast cooks, you can add some flour into the leftover liquid to make it more thick.

Quick'n Zesty Lasagna Skillet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 1 small onion, chopped
• 1 (26 ounce) jar spaghetti sauce
• 1/4 cup italian dressing (i use kraft zesty italian)
• 8 ounces ricotta cheese
• 1 2/3 cups water
• 12 no-boil lasagna noodles, broken into quarters
• 1 cup mozzarella cheese, shredded

Recipe

• 1 in a large skillet, brown meat with garlic, onion and bell pepper over medium heat until meat is browned. drain if you need.
• 2 add spaghetti sauce, water and dressing. bring to a boil.
• 3 stir in noodles, cover and reduce heat to medium-low. cook 10-15 minutes or until noodles are tender, stirring occasionally.
• 4 fold in ricotta and mozzarella. let cheeses melt and then serve!

Madzoon Ov Kufteh (meatball Yogurt Soup)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 11-12
• 1 lb ground beef
• 1 teaspoon salt
• 2 cups cracked wheat
• 1 small onion, minced