Eggs Baked In Corned Beef Hash

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (9 1/2 ounce) can corn beef hash (or homemade)
• 6 eggs
• 6 tablespoons milk
• salt
• pepper
• 6 tablespoons butter

Recipe

• 1 spread hash in lightly greased electric fry pan/ or oven proof pan.
• 2 make 6 deep wells in hash.
• 3 dot with butter.
• 4 break an egg in each well.
• 5 season with salt and pepper, cover each egg with 1 tablespoon of milk.
• 6 cover and bake at 225 15-20 minute.
• 7 or until set.
• 8 serve from pan, keep warm.