Mexican Goulash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (28 ounce) cans baked beans (bush's)
• 2 1/2 lbs ground beef (we use ground turkey)
• 15 ounces kernel corn, drained
• 15 ounces sweet peas, drained
• 1/4 cup barbecue sauce
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 2 -3 tablespoons bottled hot pepper sauce

Recipe

• 1 brown the ground meat in a skillet pan until almost cooked through. drain. place the baked beans in a large sauce pan, add the meat and remaining ingredients. mix well.
• 2 bring to a simmer, stir well, and turn down to low. cover and cook for about 30 mintues until the flavors have a chance to blend together. season to taste. serve with crusty french bread.
• 3 *season to taste with additional hot sauce if desired.
• 4 **even better the next day.