Frozen Bouillon Cubes

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 2 cups chicken stock or 2 cups beef stock
• 1/2 cup wine
• 1 bay leaf
• 2 cloves fresh minced garlic

Recipe

• 1 in a large saucepan, boil all ingredients until reduced by half; cool.
• 2 divide evenly into ice cube trays; freeze until solid.
• 3 remove from ice cube trays, place in a ziplock plastic bag.
• 4 add 1-2 cubes to skillet or wok when sauteing or stir frying.