Mom's Best Bite-size Meatballs

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• 2 lbs lean ground beef
• 1 (6 ounce) package chicken stove top stuffing mix
• 1 cup water
• 2 eggs
• 1 (16 ounce) bottle kraft barbecue sauce (or sauce of your choice)
• 1 (16 ounce) can whole berry cranberry sauce

Recipe

• 1 preheat oven to 400 degrees.
• 2 line 2 (15 x 10 x 1-inch) pans with foil; spray with cooking spray.
• 3 mix meat, stuffing mix, water and eggs until blended.
• 4 shape into 50 (1-1/2 inch) meatballs, place in prepared pans.
• 5 bake 16 minutes or until done (160 degrees).
• 6 meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
• 7 add meatballs to sauce; stir to coat evenly.
• 8 how to freeze meatballs: loosely pack cooled meatballs in freezer-weight resealable plastic bags. lay bags flat in freezer so meatballs will freeze individually. store in freezer up to 3 months. thaw in refrigerator several hours or overnight before using as desired.