Jasper Lodge Voyageur Stew

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs venison, in 1 inch cubes (or beef)
• 3 tablespoons vegetable oil
• 2 cups onions, chopped
• 3/4 cup maple syrup
• 3 cups potatoes, diced, skin on
• 2 cups turnips, diced
• 1 cup green onion, cut into small rounds
• 4 cups venison stock (or beef)
• salt
• pepper

Recipe

• 1 in a pan heat the oil, add the venison and cook until the pieces are cooked on all sides.
• 2 add the onions and cook for 1 minute.
• 3 then stir in the maple syrup, and continue to cook for at least 3 to 4 more minutes.
• 4 stir in potatoes, turnips and green onions and cook.
• 5 add stock, salt, and pepper, and simmer for one hour or until tender.