Ingredients
- Servings: 12
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10 1/4 ounce) can campbell's chicken gumbo soup
- 2 tablespoons yellow mustard
- 2 onions, chopped
- 2 tablespoons ketchup
- chili powder
Recipe
- 1 cook beef, salt and pepper for 30 minutes in a medium saucepan.
- 2 add the rest of the ingredients and cook 20 minutes longer over low heat.
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