Quick Vegetable Beef Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb lean ground beef
• 2 cups water
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 package frozen mixed vegetables (10 ounces)
• 1 (8 ounce) can tomato sauce
• 1 envelope onion soup mix
• 1/2 teaspoon sugar

Recipe

• 1 in a saucepan over medium heat, cook beef until no longer pink; drain.
• 2 add the remaining ingredients; bring to a boil.
• 3 reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.