My Mom's Crock Pot Pot Roast

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 2 -3 lbs roast (i prefer rump roast)
• 1 (10 ounce) can french onion soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 5 small potatoes, cut up (i prefer red)
• 1 cup baby carrots
• 1 small onion, diced (it tastes best with or yellow)
• 1 (6 ounce) can chopped mushrooms
• 1 1/2 cups water
• salt and pepper
• flour (optional, see directions) (optional)

Recipe

• 1 place the roast and soups in the crock pot, then cover with water. cook on low for 6 1/2 hours.
• 2 after 6 1/2 hours, add veggies and salt and pepper. let cook for another 2-2 1/5 hours on low.
• 3 some people prefer pot roast to have a bit more gravy than water, so after the roast cooks, you can add some flour into the leftover liquid to make it more thick.