Mexican Hash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless beef roast, cut in 1/2 inch cubes
• 1 quart water
• cooking spray
• 1 large tomato, chopped
• 2 large poblano chiles, sliced
• 1 large onion, chopped
• 1 lb idaho potato, cooked, cut in 1/2 inch cubes
• chili powder
• salt and pepper

Recipe

• 1 heat beef cubes and water to boiling in a large saucepan; reduce heat and simmer, covered, until beef is tender, 30 to 45 minutes. drain. shred beef.
• 2 spray large skillet with cooking spray; heat over medium until hot. cook beef over medium high until it begins to brown and crisp, about 5 minutes.
• 3 add tomato; cook over medium heat 5 minutes. remove from skillet and set aside.
• 4 add poblano chiles and onion to skillet; cook until tender, 5 to 8 minutes.
• 5 add potatoes and cook until browned, 5 minutes. add reserved meat mixture to skillet and cook until hot, 3 minutes. season to taste with chili powder, salt and pepper.