Grandma Maroni's Meatballs

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 4 ounces dried breadcrumbs
• 4 large eggs
• 4 ounces whole milk
• 6 ounces grated romano cheese
• 3 ounces grated spanish onions
• 2 ounces finely diced fresh garlic
• 2 ounces finely chopped fresh italian parsley
• 2 ounces finely chopped fresh basil leaves

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray a baking sheet with olive oil cooking spray.
• 3 mix all ingredients thoroughly in large bowl. if mixture seems a little loose add more bread crumbs.
• 4 roll meatballs loosely about the size of a golf ball and place on baking sheet.
• 5 place into preheated oven for approximately 35 to 40 minutes. enjoy!