Pineapple Barbecued Meatballs

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (75 count) bag frozen meatballs
• 1 (16 ounce) jar apricot preserves
• 1 (20 ounce) can drained pineapple chunks (less if desired)
• 1/2 cup brown sugar
• 2 (16 ounce) bottles barbecue sauce (jack daniels)

Recipe

• 1 mix all together leaving meatballs frozen.
• 2 cook slowly over low heat til meatballs thaw, and heat through.
• 3 serve hot.