Jarrod's Brisket

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1/3 cup liquid smoke flavoring (i used hickory)
• 1/2 cup worcestershire sauce
• 1/2 cup barbecue sauce (your choice of style)
• 1 tablespoon dried thyme leaves
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon meat tenderizer

Recipe

• 1 mix all dry spices together.
• 2 rub brisket with liquid smoke on both sides.
• 3 rub dry spice mix on both sides of brisket (a lot).
• 4 mix worcestershire and barbecue sauces together along with the remainder spices, if any. pour over meat and refrigerate for at least 24 hours.
• 5 when ready to cook, preheat oven to 215°f.
• 6 wrap meat in foil and cook for 8-10 hours.
• 7 last but not least -- cut and enjoy.
• 8 p.s. save me some ha ha ha ha ha
• 9 yummy.