Mexican Hamburger Casserole
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 12 ounces corn chips, crushed
- 1 (8 ounce) can cream of mushroom soup
- 4 ounces chilies, diced
- 1 lb hamburger
- 2 cups cheddar cheese
- serve with shredded lettuce and chopped tomato
- picante sauce or taco sauce, sour cream
Recipe
- 1 brown hamburger. add soup, sauce and chilies and mix well. crush 1/3 nachos or fritos and add 1/2 hamburger mix,place in bottom of casserole and then layer as follows 1/2 onion and 1/2 cheese, 1/3 nachos or fritos then remaining hamburger mixture, onions and cheese. top with nachos or fritos (additional cheese if desired) and bake in 13x9" pan at 400 for 20 minutes.
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