mexican lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 choped onion
• 1 clove minced garlic
• 2 tablespoons chili powder
• 3 cups tomato sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup sliced black olives
• 1 (4 ounce) can chopped green chilies
• 12 corn tortillas
• 2 cups cottage cheese
• 1 beaten egg
• 8 ounces shredded monterey jack cheese
• 1 cup shredded cheddar cheese

Recipe

• 1 brown meat& drain; add onions& garlic-cook until soft.
• 2 add chili powder, tomatoe sauce, sugar,salt,green chiles& olives.
• 3 simmer 15 minutes.
• 4 soften tortillas in hot oil& drain on paper.
• 5 beat together egg& cottage cheese.
• 6 in 9x13 casserole, layer 1/3 meat, 1/2 cheeses, 1/2 cottage cheese mix, 1/2 tortillas; repeat& end with meat sauce.
• 7 cover with more grated cheeses.
• 8 bake 30 minutes at 350.
• 9 top with a variety of green onions, sour cream, pecans, raisins, or more olives.