Mexican Lasagna
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 lbs hamburger meat
- 2 (19 ounce) cans red enchilada sauce
- 2 (16 ounce) cans pinto beans with jalapeno peppers
- 2 (15 ounce) cans chili (no beans)
- 1 (20 ounce) package flour tortillas
- 2 lbs shredded cheese (mexican)
Recipe
- 1 brown hamburger meat and drain.
- 2 in separate bowl mix together enchilada sauce, beans, and chili.
- 3 then add the meat and mix together.
- 4 spray your casserole dish with with pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
- 5 spray your casserole dish with with pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
- 6 top it off with cheese.
- 7 top it off with cheese.
- 8 put in oven for 30 minutes at 350°f.
- 9 put in oven for 30 minutes at 350°f.
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