Grilled Chicken Livers In 7-up

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 chicken livers, two halves separated
• 1 quart 7-up soda (or any other carbonated beverage)
• salt
• fresh ground black pepper

Recipe

• 1 wash the livers, drain and put in a bowl.
• 2 add enough carbonated beverage to cover the liver and marinate about half an hour.
• 3 put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
• 4 add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.