Layered Ranch Cheese Dip
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 2 cups finely grated sharp cheddar cheese
- 1/3 cup chopped chives
- 1 cup chopped pecans
- 1/2 cup finely chopped shallot
- 3 (8 ounce) boxes cream cheese
- 1 (8 ounce) jar chutney
- 1/4 cup lemon zest
- 1 (1 ounce) package ranch dip mix
- 2 beef bouillon cubes (grated)
- 1/4 cup breadcrumbs
- 1 (8 ounce) box chopped spinach
Recipe
- 1 mix cheddar cheese, nuts, shallots and chives and divide in half. put half in bottom of spring form pan and press.
- 2 with mixer, mix 1 and 1/2 boxes of cream cheese and jar of chuntney and lemon zest. pour over cheddar cheese mixture.
- 3 mix spinach (thaw, and squeeze dry) and the other 1 1/2 boxes of cream cheese ,ranch dip mix, beef boullion cubes and bread crumbs together. spread this next.
- 4 top with the remailing cheddar cheese, nut, onion mixture and refrigerate, until set,about 4 hours. release from spring form pan, place on serving tray and serve with crackers and raw veggies.
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