Mom's Brisket

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 -3 lbs beef brisket (flat cut)
• salt
• pepper
• garlic powder
• teriyaki sauce
• 1 1/4 ounces lipton onion soup mix, packet
• 3 cups water
• 3 1/2 tablespoons flour
• splash wine

Recipe

• 1 season the brisket liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
• 2 place the meat under the broiler until browned. turn it over and brown the other side.
• 3 while the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
• 4 mix the flour into 1 cup of cold water and stir well.
• 5 when the soup has boiled stir in the flour mixture and stir until thickened. reduce heat to a simmer.
• 6 add a splash of wine.
• 7 when the meat has browned add the meat and any pan juices to the pot.
• 8 cover and simmer until meat is fork tender, about 2 to 2 1/2 hours.