Layered Italian Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 (8 ounce) can tomato sauce
• 2 tablespoons dried parsley
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 8 ounces spaghetti, cooked not quite al dente, and drained
• 2 cups ricotta cheese
• 8 ounces mozzarella cheese, sliced
• 1/2 cup parmesan cheese, shredded

Recipe

• 1 preheat oven to 350°f
• 2 cook beef, onion, and garlic on medium low heat until brown; drain.
• 3 stir in tomato sauce, parsley and oregano.
• 4 in a 9" x 13" baking dish, layer spaghetti (remember not to overcook since it will be cooking again in the oven), meat sauce, ricotta cheese, and mozzarella. top with the parmesan cheese.
• 5 bake at 350f for 30 minutes, or until golden and bubbly.