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Wednesday, April 29, 2015

Impossible Lasagne Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1 (6 ounce) can tomato paste
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup small curd cottage cheese
  • 1/4 cup grated parmesan cheese
  • 1 cup milk
  • 2/3 cup bisquick baking mix
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

  • 1 heat oven to 400.
  • 2 grease pie plate.
  • 3 cook and stir beef over medium heat until brown; drain.
  • 4 stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
  • 5 layer cottage cheese and parmesan cheese in plate.
  • 6 spoon beef mixture over top.
  • 7 beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high, or 1 minutes with hand beater.
  • 8 pour into plate.
  • 9 bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
  • 10 sprinkle with remaining cheese; cool 5 minutes.

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