Quick Veal Scallops & Artichokes Stir Fry

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb veal scallops
• 4 tablespoons half-and-half
• 4 ounces lean smoked bacon
• 1 (14 ounce) can artichoke hearts in brine
• 2/3 cup beef stock
• 1 shallot
• fresh rosemary
• salt and pepper

Recipe

• 1 slice the veal into long thin slices, then chop the bacon very fine.
• 2 slice the shallot, drain and quarter the artichoke hearts, mince the rosemary so you have a tablespoonful.
• 3 heat up a wok or frying pan.
• 4 without adding any cooking oil, stir-fry the bacon for a couple of minutes until it greases the pan.
• 5 add the veal and sliced shallot; stir-fry for several minues.
• 6 add the artichoke heart pieces, stir-fry for another minute.
• 7 now stir in the beef stock and minced rosemary, simmer for a two minutes.
• 8 right before serving stir in the half-and half with salt and pepper to taste-- serve it right away before it cools off!