Mexican Gravy Or Enchilada Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/4 cup butter
• 1/3 cup flour
• 1/2 teaspoon garlic salt
• 1/2 cup chili powder (yes, that's the right amount)
• 1 teaspoon oregano
• 1/4 teaspoon cumin
• 3 1/2 cups chicken broth (or 3 - 15 oz. cans)
• 1 (12 ounce) can tomato sauce

Recipe

• 1 in a large frying pan, melt the butter.
• 2 while that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring constantly.
• 3 gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
• 4 this will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
• 5 use "as is" or add to other recipes.