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Thursday, April 30, 2015

Quick Tomato Mac 'n' Beef

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1 cup onion, chopped
  • salt and pepper
  • 14 1/2 ounces diced tomatoes with onion and garlic, undrained
  • 1 cup water
  • 1 cup uncooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • green onion, tassels (optional)
  • sour cream (optional)

Recipe

  • 1 in large skillet, cook beef and onion until beef is no longer pink; drain.
  • 2 season with salt and pepper if desired.
  • 3 add tomatoes and water; bring to a boil. stir in macaroni.
  • 4 cover and simmer 10 minutes or until macaroni is cooked. stir in cheese.
  • 5 garnish with green onions and sour cream if desired.

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