Quick Tomato Mac 'n' Beef
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 cup onion, chopped
- salt and pepper
- 14 1/2 ounces diced tomatoes with onion and garlic, undrained
- 1 cup water
- 1 cup uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- green onion, tassels (optional)
- sour cream (optional)
Recipe
- 1 in large skillet, cook beef and onion until beef is no longer pink; drain.
- 2 season with salt and pepper if desired.
- 3 add tomatoes and water; bring to a boil. stir in macaroni.
- 4 cover and simmer 10 minutes or until macaroni is cooked. stir in cheese.
- 5 garnish with green onions and sour cream if desired.
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