Mexican Lasagna

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 small onion
• 1 (4 ounce) jar chopped green chilies
• 1 (1 1/4 ounce) packet taco seasoning mix (mild or spicy)
• 1 (12 ounce) jar salsa (any kind you like)
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can black beans or 1 (12 ounce) can kidney beans, drained and rinsed
• 8 medium flour tortillas
• 8 ounces cheddar cheese or 8 ounces mexican blend cheese

Recipe

• 1 preheat oven to 350.
• 2 brown the beef with the onions. drain off fat.
• 3 add the taco seasoning, and stir well.
• 4 add the beans, salsa, chiles, and tomato sauce. stir well and simmer 5 minute.
• 5 cut each tortilla into quarters.
• 6 spray a 9x13" pan with cooking spray. layer half of tortilla pieces, completely covering bottom of pan.
• 7 ladle on half of beef mixture, covered by half of the cheese.
• 8 repeat layers.
• 9 cover with foil (i spray the foil with cooking spray so it doesn't stick to the cheese) and bake for 30 minute allow to set up for 5 min before cutting.