Buffalo And Lemon Grass Sausage Patties

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb coarsely ground buffalo (ground by a butcher, do not chop in a food processor) or 1 lb coarsely ground beef chuck (ground by a butcher, do not chop in a food processor)
• 1 teaspoon coarse sea salt
• 3/4 teaspoon fresh coarse ground black pepper
• 1 long green hot chili, finely chopped
• 3 tablespoons finely chopped lemongrass
• 1 medium shallot, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped

Recipe

• 1 in a large bowl, combine all ingredients. mix well and form into 2-inch patties.
• 2 heat a grill or large well-seasoned or nonstick skillet. grill or sauté until patties are crisp on exterior and no longer pink in center. serve hot.