Jaegerschnitzel

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces fresh mushrooms, sliced
• 2 tablespoons butter
• 4 veal cutlets, pounded thin
• salt and pepper
• 1 tablespoon flour
• 1 cup beef stock
• 1/3 cup red wine

Recipe

• 1 in a large skillet, sauté the mushrooms in butter. remove from pan and reserve.
• 2 sauté cutlets briefly. remove from pan and reserve.
• 3 add flour and stir until just fragrant.
• 4 add stock and wine, stirring until smooth and slightly thickened.
• 5 return mushrooms and veal to pan.
• 6 heat through and serve.