Mom's Taco Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
• tabasco sauce
• 1 (15 ounce) can red kidney beans
• 1 head iceberg lettuce
• 1 onion
• 1 1/2 cups cheddar cheese, shredded
• 1 (12 ounce) bag nacho cheese flavor doritos, crushed
• 8 ounces cucumber ranch salad dressing
• 8 ounces green goddess salad dressing

Recipe

• 1 brown beef or turkey, add about 4-6 shakes of tabasco sauce, depending on how hot you want it.
• 2 drain kidney beans, mix in with meat and cook on low for about 10 minutes, stirring often.
• 3 remove meat/bean mixture from heat and let cool.
• 4 while the meat is cooling, chop lettuce and dice onion.
• 5 combine both dressings in bowl and set aside.
• 6 mix all ingredients except dressing in a large bowl. *if you aren’t going to eat it all right away, put chips on each serving instead of mixing them with the salad; they will get soggy and gross if you refrigerate the chips in the salad.
• 7 add dressing then mix again. *i use a big bowl with a lid so i can just throw all ingredients in the bowl, cover with the lid and shake it.
• 8 notes: i made this once without beans, and it was not good at all. i don’t like beans so i pick them out before i eat it.