Lasagna

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 2 garlic cloves (chopped)
• 1 tablespoon basil
• 1 teaspoon oregano
• 1 1/2 teaspoons salt
• 1 (28 ounce) can tomatoes (diced)
• 2 (6 ounce) cans tomato paste
• 10 ounces lasagna noodles
• 2 eggs (beaten)
• 3 cups cream-style cottage cheese
• 1/2 cup parmesan cheese
• 2 tablespoons parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb mozzarella cheese (grated)

Recipe

• 1 brown meat slowly, spoon off fat.
• 2 add next six ingredients.
• 3 simmer uncovered for 30 minutes, stirring occasionally.
• 4 cook noodles as directed on package, drain and rinse.
• 5 in separate bowl beat eggs add remaining ingredients except mozzarella cheese.
• 6 layer half the noodles in a 13x9-inch baking dish, spread with half the cottage cheese filling, and half the meat sauce, sprinkle half the mozzarella cheese and then repeat this step.
• 7 bake at 325°f for 30 minutes.
• 8 let stand 10 minutes before serving.