Lasagna

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 lb italian sausage
• 4 garlic cloves, minced
• 1 1/2 tablespoons basil
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons fresh ground pepper
• 1 (16 ounce) can tomatoes
• 12 ounces italian tomato paste
• 2 eggs
• 3 cups ricotta cheese
• fresh parsley, chopped fine
• 3 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese
• 1 (16 ounce) box lasagna noodles

Recipe

• 1 boil noodles in salt water.
• 2 brown meat and drain well.
• 3 in a large bowl put the ricotta,eggs,parmesan,1/2 the parsley and mix then put in the fridge to keep cool.
• 4 add all the other ingredients in a pan with the meat.
• 5 simmer for about 10 minutes then remove from heat.
• 6 drain noodles.
• 7 in a baking dish layer.
• 8 first layer noodles.
• 9 second layer meat mixture.
• 10 then another layer of noodles.
• 11 then a cheese layer.
• 12 and continue then the last layer is a noodle layer.
• 13 then top with the mozzarella cheese and sprinkle with the remaining parsley.
• 14 bake at 350 for about 30 minutes covered with foil.
• 15 uncover and brown for about 5 minutes.