Lasagna

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 9
• 12 lasagna noodles
• 1 (12 ounce) container cottage cheese
• 1 box frozen chopped spinach (thawed and well drained, i dry by squeezing out with paper towels or cheese cloth)
• 1 lb ground beef
• 1 lb ground sausage
• 1 (67 ounce) jar spaghetti sauce (i use prego vegetable medley)
• 8 -10 ounces shredded monterey jack cheese
• 8 -10 ounces shredded cheddar cheese

Recipe

• 1 boil noodles in water until tender.
• 2 brown ground beef and sausage until well done.
• 3 add spaghetti sauce to meat.
• 4 mix together the cottage cheese and drained spinach.
• 5 spray bottom of lasagna pan with no-stick spray.
• 6 layer:noodles, meat sauce, noodles, cottage cheese/spinach mixture, noodles, meat sauce, noodles, cottage cheese/spinach mixture, noodles, meat sauce and top with cheese.
• 7 bake 350 for 40 minutes covered and about 15 minutes uncovered.