Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 lbs corned beef brisket
• 1 cup brown sugar (firmly packed)
• 1/4 cup prepared mustard
• 3 lbs potatoes (new potatoes, peeled)
• 2 cups sour cream
• 1/2 cup butter or 1/2 cup margarine
• 2 teaspoons prepared horseradish
• salt (to taste)
• pepper (to taste)

Recipe

• 1 preheat the oven to 225 degrees f.
• 2 in a roasting pan with a cover, place the meat. cover and bake in the preheated oven for 3-1/2 hours or until tender.
• 3 remove from the oven. increase the oven temperature to 350 degrees f.
• 4 in a small bowl, mix the brown sugar and mustard. spread the mixture over the meat. bake uncovered for 15 minutes.
• 5 in a large saucepan, boil the potatoes in enough water to cover for 8 to 10 minutes or until tender. drain.
• 6 in a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and pepper.
• 7 pour the mixture over the potatoes. using a rubber scraper, mix gently to coat evenly. serve with the meat.