Pacific Gazpacho

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 medium tomatoes
• 2 cups beef broth
• 1/2 teaspoon basil
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/2 cup red onion, diced
• 2 large avocados
• 6 slices cooked bacon, crumbled
• 1 cup sour cream
• salt

Recipe

• 1 peel tomatoes and dice into large bowl, saving juice.
• 2 blend with broth; add basil, olive oil and onion.
• 3 peel and dice one avocado; stir into broth mixture, salt to taste.
• 4 ladle into bowls. peel and slice the other avocado.
• 5 garnish each bowl with some of the avocado slices, a dollop of sour cream and chopped bacon.
• 6 serve at room temperature or chill.