Marinated Veal Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 veal chops
• 1 tablespoon fresh thyme, chopped
• 2/3 cup dry wine or 2/3 cup chicken stock
• 2 teaspoons lemon juice
• 1/2 teaspoon seasoned pepper
• 1 tablespoon oil
• 1 small beef stock cube, crumbled
• 1/2 cup sour cream

Recipe

• 1 combine chops, thyme, wine, juice and pepper in a bowl, cover and refrigerate for several hours or overnight.
• 2 drain chops, reserve marinade.
• 3 heat oil in a pan, add chops, cook on both sides until lightly browned and tender, remove from pan and keep warm.
• 4 add reserved marinade, stock cube and sour cream to pan, cook, stirring, until mixture boils.
• 5 serve sauce over chops.