My Shepherd's Pie Courtesy Countrylady

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 400 g minced beef or 400 g mutton
• 1 teaspoon oil
• 1 (200 g) packet tomato soup mix
• 2 onions, chopped
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• salt and pepper
• 1/2 teaspoon oregano
• 1 leek, chopped
• 2 carrots, peeled and chopped
• 6 medium potatoes, boiled and mashed
• 1 -2 tablespoon butter
• 1 -2 tablespoon cheese spread (optional)
• 1/2 teaspoon dill
• 2 garlic cloves, minced

Recipe

• 1 heat the oil in a pan add the onions, the minced ginger and garlic, spices, seasoning and the oregano.
• 2 fry for a few minutes and add the mince.
• 3 fry till browned.
• 4 now add the tomato soup and mix well.
• 5 till the meat is almost cooked.
• 6 add the chopped vegetables and cook till meat is done.
• 7 in the meanwhile, boil the potatoes, mash them and mix the butter, cheese, garlic and dill into them.
• 8 place the meat mixture in an oven-proof dish, and top with the mashed potato mixture.
• 9 bake in a 180c oven for 45 minutes.