Old-fashioned, Traditional Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef (i use lean)
• 1 medium onion, chopped
• 5 slices bread, broken up
• 1 egg, beaten
• 2 -3 tablespoons ketchup
• 1 tablespoon brown mustard
• 1/2 teaspoon black pepper
• 1 -2 tablespoon milk, as needed

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, combine all ingredients and mix well (use your hands for best results).
• 3 transfer meat into a 9"x13" baking pan.
• 4 shape into a loaf - it should be fairly moist and slightly "sticky" to the touch. if it's too wet, add bread (or dry crumbs) to improve consistency.
• 5 do not cover.
• 6 bake at 350 degrees for 55 min, or until done.