Packer Country Soup

Total Time: 2 hrs 20 mins Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 10
• 2 tablespoons flour
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 3 lbs chuck roast, cubed
• 1 tablespoon vegetable oil, add more as needed
• 2 medium onions, diced
• 1 (28 ounce) can stewed tomatoes
• 1 (14 ounce) can beef broth
• 1 bay leaf
• 1/4-1/2 teaspoon cayenne pepper
• 5 medium red potatoes, cubed
• 4 carrots, sliced
• 1 (14 1/2 ounce) can whole kernel corn, drained

Recipe

• 1 put first six ingredients into bowl-flour through garlic powder.
• 2 toss meat cubes in mixture.
• 3 put oil into dutch oven, heat on medium, brown meat.
• 4 add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
• 5 dump in any leftover seasoned flour mixture.
• 6 bring to a boil; simmer for 30 minutes.
• 7 add potatoes and carrots.
• 8 bring to a boil; simmer for 35 to 40 minutes.
• 9 add corn, just before serving.